Elevate your culinary expertise as a Seasonal Lead Cook at Mount Washington Alpine Resort. Embrace adventure while overseeing kitchen operations and guiding a dedicated team in a energetic food service environment. This experienced role is dedicated to managing daily kitchen tasks across multiple outlets, including Eagle View and Ted's Bar and Grill.

You will train and support fellow staff while ensuring high-quality food preparation and presentation. Your leadership qualities will shine as you coordinate tasks and monitor workflow, making a visible impact in this exciting, seasonal setting. Key Responsibilities:

- Manage daily kitchen operations and efficiency
- Train and mentor kitchen staff effectively
- Coordinate tasks to meet peak service demands




- Support menu planning and recipe development
- Ensure rigorous food safety and sanitation standards

Requirements:

- Proven experience in a professional kitchen
- Strong leadership and communication skills
- Knowledge of menu planning and food presentation
- Ability to handle a fast-paced kitchen effectively
- Culinary education or experience in inventory management preferred

Bring your culinary talent and leadership to Mount Washington this season for an unforgettable experience in the mountains.

📌 Seasonal Lead Cook at Mount Washington (Black Creek)
🏢 Priority Dispatch
📍 Black Creek