The Lake Louise Ski Resort is seeking a Chef De Partie to oversee outlet kitchen staff and ensure top-quality food preparation and service. You will lead and direct the team, monitor inventories, and ensure sanitation standards are met daily. This is a full time seasonal position at Lake Louise, AB. Ideal candidates have at least 3 years of supervisory experience, strong leadership and communication skills, and solid knowledge of food handling and sanitation.
📌 Seasonal Lead Sushi & Ramen Chef de Partie – Lake Louise (Red Deer)
🏢 The Lake Louise Ski Area
📍 Red Deer
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