Act as the leader in the absence of the Executive Chef, calling the line and communicating with Front of House staff. Assess any needs for preparation work or suppliesprior to service. Ensure food is received, stored, handled andprepared in a hygienic and Food Secure compliant manner.

Prepare, cook, and plate food to establishedquality and presentation standards. Assist with supervising and training kitchen staff. Assist with inventory and menu development asneeded. Maintain effective communication through restaurantand with teammates.

Plan and develop catering events, wine dinners, andother special functions. Assist with other duties as assigned. A genuine love of, and passion for, food andcooking. The flexibility to work weekends, evenings, andholidays.





Food Safe or other food handling certification (anasset).

Competitive Wage: $24.07- $27.29 per hour.

Staff Discounts: Save on food & beverage, rentals, retail, and hotelaccommodations. Weregret that only those applicants eligible to work in Canada withoutsponsorship may be considered for seasonal roles. We thankall applicants for their interest in Kicking Horse Mountain Resort; By joining RCR, you will become part of a passionate and dedicated team that works together to provide our guests with the best vacation and recreation experience possible. #

📌 Seasonal Sous Chef (Golden)
🏢 Resorts of the Canadian Rockies
📍 Golden