LANGUAGES French EDUCATION - Other trades certificate or diploma

- or equivalent experience EXPERIENCE 5 years or more ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING - Retail service establishment RESPONSIBILITIES TASKS - Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areasManage kitchen operations CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS,



AND COURSES - Cook Trade Certification EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES - Canadian ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES - Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods WEIGHT HANDLING - Between 45 and 60 kg (100-132 lbs) PERSONAL SUITABILITY - Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management PERKS OTHER BENEFITS - Free parking available
- Other benefits

📌 Senior Cook & Kitchen Lead - Canadian Cuisine (Waterville)
🏢 Kibbi Technologies
📍 Waterville