Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions

- Takes food and beverage orders, places the orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs - Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc.
- Presents check for payment and provides change as needed - Follows HMSHost customer service, adult beverage and cash handling policies and procedures - Keeps station clean,



sets up and takes down station tables appropriately Minimum Qualifications, Knowledge, Skills, and Work Setting:
- Must meet state minimum age for serving alcoholic beverages - Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred - Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner - Requires the ability to lift and/or move up to 20 lbs.
- Requires the ability to walk, bend, twist, and stand to perform normal job functions - Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers - Frequently immerses hands in water and water diluted with chemical solutions Source: HMSHost

📌 Server (Calgary)
🏢 HMSHost
📍 Calgary