- Greet guests and provide exceptional service.
- Take orders and deliver food and drinks accurately and promptly.
- Check on guests regularly and resolve any issues.
- Maintain strong knowledge of the menu, including food, drinks, and specials.
- Handle transactions and balance the till.
- Work with bartenders, hosts, and kitchen staff for smooth service.
Key Skills & Requirements:
- Experience: 1+ year in a restaurant setting.
- Customer Service & Product Knowledge: Friendly, engaging, and knowledgeable about the menu.
- Communication & Multitasking: Able to manage multiple tables in a fast-paced environment.
- Teamwork: Collaborates well with all staff.
Benefits
- Competitive pay + tips.
- Growth opportunities in a new restaurant.
- Team-oriented, supportive workplace.
📌 Server (Calgary)
🏢 Torsap Thai Kitchen
📍 Calgary
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