Job Overview

We are seeking an energetic and detail-oriented Shift Supervisor / Kitchen Helper to join our energetic food service team. In this role, you will play a vital part in ensuring smooth daily operations, maintaining high standards of food quality and safety, and providing exceptional customer service. Your leadership skills will help motivate the team, oversee food preparation, and uphold a clean and organized kitchen environment.

This position offers an exciting opportunity to develop your skills in restaurant management while contributing to a lively, fast-paced hospitality setting.

Responsibilities

- Supervise daily kitchen activities, ensuring efficient food preparation and timely service
- Assist with food handling, cooking, and plating to meet quality standards
- Oversee cash handling and POS transactions using Micros POS or similar systems
- Manage team members by providing guidance, training, and support in food service operations
- Ensure compliance with food safety regulations and proper food handling procedures
- Support interviewing and onboarding of new staff members to build a strong team
- Maintain cleanliness and organization of the kitchen area, adhering to health standards
- Handle customer inquiries or complaints professionally to enhance guest satisfaction
- Assist with inventory management and ordering supplies as needed




- Lead by example in demonstrating hospitality, teamwork, and leadership qualities

Skills

- Proven experience in food preparation, cooking, and food handling within a restaurant or hospitality environment
- Previous supervising or team management experience in a food service setting
- Strong knowledge of POS systems such as Micros or similar platforms for cash handling and order processing
- Excellent customer service skills with the ability to handle diverse guest needs effectively
- Familiarity with restaurant management practices, including food safety protocols and cleanliness standards
- Ability to lead a team through effective communication, delegation, and problem-solving
- Experience with barista or bartending duties is a plus for versatile service roles
- Knowledge of hotel or hospitality industry standards enhances overall service quality

Join us as a Shift Supervisor / Kitchen Helper and be part of a vibrant team dedicated to delivering memorable dining experiences. Your leadership will inspire excellence in every plate served while fostering a welcoming atmosphere for both guests and colleagues alike. Pay: $18.75-$21.00 per hour

Benefits

- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

📌 Shift Supervisor /Kitchen helper (Fort St. John)
🏢 Red Tomato Pies
📍 Fort St. John