Sous Chef (North Vancouver)

Sous Chef (North Vancouver)

12 Sep
|
Gooseneck Hospitality
|
North Vancouver

12 Sep

Gooseneck Hospitality

North Vancouver

Bufala Edgemont is hiring a Sous Chef!

The ideal candidate would have experience in a high volume, full production restaurant kitchen and must excel in execution on the line. Management experience preferred. This position is full time.

Key Job Roles

Supporting the Chef in all aspects of Kitchen Management

Ensuring high level execution of the kitchen team through proper training

Supporting inventory management & reporting

Maintaining a positive attitude and keeping staff morale high

Having a natural sense of urgency while still being able to keep calm and make effective decisions under pressure

Effective communication within the BOH & FOH teams

Why join the team at Bufala?

Fun, energetic atmosphere & delicious food

Competitive industry wages

Flexible scheduling





Full medical benefits after probationary period

Discounts at all locations of Bufala, Lucky Taco, and Bells & Whistles!

Bufala Edgemont is owned by Gooseneck Hospitality. AsGooseneck Hospitality is expanding in all areas of dining throughout the greater Vancouver area, Working within Gooseneck Hospitality offers room for career growth with an expanding company. We offer competitive wages, full advantages, and discounts at all our restaurants and celebrate our diverse and inclusive team. Gooseneck also holds frequent leadership seminars for senior employees & management staff.

📌 Sous Chef (North Vancouver)
🏢 Gooseneck Hospitality
📍 North Vancouver

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