Good Folk is focused on bold flavors, local ingredients, and genuine hospitality. We are looking for a hands-on Sous Chef to support our Executive Chef and help lead our kitchen team. This is an opportunity to work in a fast-paced, high-quality kitchen where creativity, teamwork, and consistency matter.

What You'll Do

- Lead and support the kitchen team during service
- Assist with daily kitchen operations and food preparation
- Ensure dishes are prepared and presented consistently
- Train, coach, and support team members
- Maintain food quality, cleanliness, and organization
- Manage inventory, prep levels, and waste control
- Follow and enforce food safety and sanitation standards
- Help create a positive, professional kitchen culture

What You'll Bring

- Minimum 3 years of experience in a skilled kitchen
- At least 1 year of leadership experience




- Strong skills on the hot line and grill
- Excellent knife skills and attention to detail
- Ability to stay calm and organized during busy service periods
- Strong communication and leadership abilities
- Passion for great food and local ingredients
- Availability to work evenings, weekends, and holidays
- Ability to lift up to 50 lbs

Why Join Good Folk?

- Work alongside experienced culinary leaders
- Be part of a restaurant focused on quality, creativity, and hospitality
- Gain experience with private events and special culinary experiences
- Grow your leadership skills in a supportive and professional environment

📌 Sous Chef - Good Folk (Banff)
🏢 Banff Caribou Properties
📍 Banff