Step into the Executive Chef position with Stellar Personnel and oversee culinary operations in a vibrant hospitality setting. In this essential full-time role, you will manage the delivery of breakfast and lunch services for 80-150 diners while ensuring safety and compliance within the kitchen. Reporting to the General Manager, you will lead a team including a sous chef, and handle all aspects of food service and procurement efficiently. Key Responsibilities:

- Direct all kitchen operations, ensuring high-quality service
- Responsible for food inventory, purchasing, and costing
- Uphold food safety regulations and operational standards
- Supervise a team of roughly six kitchen staff members
- Engage with clients and guests to gather feedback Requirements:
- 5+ years in a related culinary leadership role
- Solid food safety and compliance knowledge
- Proven experience managing large teams and diverse food programs
- Ability to work effectively under pressure
- Familiarity with HSQA and menu-related platforms Elevate your culinary career and lead the kitchen at Stellar Personnel.

📌 Stellar Personnel Executive Chef Opportunity (Montreal)
🏢 Stellar Personnel
📍 Montreal