- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

Work site environment
- Noisy

Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies

Supervision
- Process control and machine operators, food and beverage processing
- 50-100 people

Certificates, licences, memberships, and courses
- Occupational Health and Safety Certificate

Area of work experience
- Quality assurance or control

Regulations knowledge




- Canadian Food Inspection Agency (CFIA) regulations
- Valuable Manufacturing Practices (GMP)

Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Work under pressure

Personal suitability
- Excellent oral communication
- Judgement
- Team player
- Reliability

Employment terms options
- Day

Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people
- Participates in a government or community program or initiative that supports Indigenous people

Supports for visible minorities
- Participates in a government or community program or initiative that supports members of visible minorities

📌 Supervisor, food and beverage processing (Richmond)
🏢 Hon's Wun-Tun House (2011
📍 Richmond