Take on the role of Food Service Supervisor in a thriving restaurant setting. Supervise food preparation, train staff, and enhance customer satisfaction. Our restaurant is hiring five Food Service Supervisors for permanent, full-time positions.

Applicants should possess at least one year of experience and a high school graduation certificate. The successful candidates will oversee staff, ensure compliance with sanitation guidelines, and maintain exceptional service standards while managing customer feedback. Key Responsibilities:

- Supervise and coordinate food preparation staff
- Train employees on sanitation and safety practices
- Estimate required supplies for meal services
- Maintain quality control over food and service
- Resolve customer complaints and issues Requirements:
- Minimum 1 to 2 years of experience in food service supervision
- High school diploma or equivalent
- Strong oral communication and interpersonal skills
- Proven dependability and attention to detail
- Capacity to work under pressure in a fast-paced setting Enhance operational efficiency and guest experiences as our Food Service Supervisor.

📌 Supervisor for Food Services at Restaurant (Red Deer)
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