Overview

- Job Duration: Temporaire
- Language of Work: English
- Hours of Work: 75 to 88 hours bi-weekly
- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Asset languages
- Italian
- Sicilian
Work site environment
- Noisy
- Hot
Work setting
- Restaurant
- Bar
Ranks of chefs
- Pastry chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals




Supervision
- 1 to 2 people
- 3-4 people
Work conditions and physical capabilities
- Quick-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Weight handling
- Between 45 and 60 kg (100-132 lbs)
Own tools/equipment
- Uniform
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
Employment terms options
- Early morning
- Evening
- Morning
Experience
- 5 years or more
Employment terms options
- Day
- Weekend
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition

📌 Pastry chef (Toronto)
🏢 CareerBeacon
📍 Toronto