Become a pivotal Unit Manager at our esteemed facility, focusing on food service excellence and client satisfaction. Drive financial success while overseeing team leadership and operational compliance. As a Unit Manager, you are responsible for planning, budgeting, and food preparation in line with Compass' standards.

You'll recruit and schedule staff while ensuring every menu option delights clients. Your commitment to compliance with health and safety regulations will ensure a secure workplace environment for all. Key Responsibilities:

- Drive financial performance of food service operations
- Lead food preparation and menu development initiatives
- Recruit, hire, and manage administrative functions
- Maintain strong client relationships and satisfaction
- Ensure compliance with all health and safety regulations

Requirements:

- Minimum two years in food service management
- Certification in ProServe, Food Secure, or First Aid
- Proven ability to control food and labor costs
- Strong communication skills in English
- Proficient in MS Word, Excel, and Outlook

Lead food service operations with creativity and detail while enhancing client experiences as a Unit Manager.

📌 Unit Manager - Food Service Operations (Montreal)
🏢 Group Compass Ltee
📍 Montreal