Become a First Cook at ESS Canada where you will showcase your culinary skills in a high-volume kitchen. Prepare fresh dishes and uphold food safety standards every shift. This position requires proven experience in cooking from scratch, particularly as a restaurant or prep cook.
You will be responsible for food prep, cooking, and cleaning kitchen equipment while communicating effectively with your team. Your ability to work independently and adhere to safety protocols will ensure success in this role. Key Responsibilities:
- Prepare and cook food products as instructed
- Set up mise en place for efficient production
- Clean kitchen equipment following safety policies
- Label and store food and beverages properly
- Report maintenance issues and accidents immediately Requirements:
- Experience as a restaurant or prep cook
- Excellent knife skills and food safety certification
- Ability to work both independently and as part of a team
- Robust communication skills, written and verbal
- Physically capable of performing job duties Bring your culinary talent and passion for food preparation to ESS Canada as a First Cook.