The Distillery Restaurants Corp. (DRC) is seeking a passionate Junior Sous Chef to join our Winter Village operations across multiple venues in Toronto, Ontario. This seasonal role runs from October/November 2025 through January 2027, with a focus on leading kitchen teams and delivering high-quality banquet and event dishes. Candidates must have legal permission to work in Canada. The role offers $26 per hour plus tip-out and restaurant employee discounts, plus opportunities for growth through a
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📌 Seasonal Junior Sous Chef – Winter Village (Winnipeg)
🏢 The Distillery Restaurants
📍 Winnipeg
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