Elevate your career at Wild Blue Restaurant and Bar in Whistler, BC as a Pastry Cook. This full time position is perfect for culinary professionals eager to create exceptional dessert experiences.

Wild Blue is offering a permanent Pastry Cook position that requires at least 2 years of experience and culinary training. Roles involve preparing desserts, maintaining inventory, and ensuring quality control in the kitchen. Shifts can vary, providing flexibility in your work schedule.

Key Responsibilities: • Prepare individual and complete meal dishes as needed • Organize and order kitchen supplies and equipment • Maintain accurate inventory records of food and materials • Clean and sanitize kitchen workspaces regularly • Ensure all products meet designated quality standards

Requirements: • Completion of a culinary program (3 months - 1 year) • 2-3 years of relevant cooking experience • Must be available to work on-site in Whistler, BC • Open to flexible shift timings including nights and weekends • Familiarity with food safety standards required

Bring your passion for pastry arts to Wild Blue and create unforgettable flavors for every guest. #J-18808-Ljbffr

📌 Pastry Cook Opportunity in Whistler (Winnipeg)
🏢 Wild Blue Restaurant & Bar
📍 Winnipeg