Step into the First Cook position with ARAMARK at Hydro-Québec, East James Bay. Manage kitchen staff and prepare diverse menus in a scenic environment.
Join ARAMARK as a First Cook, where you will oversee kitchen operations in a remote camp setting. This position requires at least 3-4 years in food service and solid culinary skills. You’ll be responsible for menu preparation, staff management, and ensuring customer satisfaction through quality food service.
Key Responsibilities:
• Manage kitchen staff and operations effectively
• Prepare varied food items using standard recipes
• Organize and prepare daily menus
• Maintain work area cleanliness and safety
• Deliver excellent customer service to clients
Requirements:
• DEP in culinary arts or equivalent experience
• Minimum 3-4 years in food service or restaurant
• Strong leadership and culinary skills
• Ability to manage inventory and supplies
• Teamwork and independent work abilities
Bring your culinary talents to the forefront with ARAMARK’s First Cook role.
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📌 Culinary Lead First Cook Role (Radisson)
🏢 Aramark Canada
📍 Radisson