Elevate your culinary skills as a Broiler Cook at Ruth’s Chris Steak House. Experience quick-paced kitchen environments while mastering cooking techniques and food safety.

As a key team member, you’ll work closely with chefs to prepare and plate dishes to perfection. Focused on high-quality standards, you’ll supervise kitchen operations, monitor food quality, and maintain cleanliness throughout service. Your expertise in meat preparation will ensure that every dish is served at optimal timing and presentation.

Key Responsibilities: • Assist Chef in meat preparation and presentation • Supervise kitchen line operations during service • Maintain food quality and cooking standards • Check stock levels and report discrepancies • Ensure timely service of all food items

Requirements: • Ability to lift up to 100 pounds frequently • Effective communication with kitchen staff • High mobility for extended periods • Knowledge of food safety and sanitation practices • Must work in extreme temperatures and noise

Become an integral part of delivering exceptional dining experiences at Ruth’s Chris with your culinary talent and attention to detail. #J-18808-Ljbffr

📌 Broiler Cook at Ruth's Chris Steak House (Winnipeg)
🏢 Ruth's Chris Toronto
📍 Winnipeg