Join our team as a Culinary Lead Cook, focusing on food safety and quality. Oversee culinary operations while ensuring all standards are met.
In the role of Culinary Lead Cook, you will support the Unit Manager in overseeing foodservice functions. You will coordinate all culinary activities, enforce health and safety protocols, and ensure the quality of food served. Your leadership will be essential in tracking compliance and maintaining a well-organized kitchen.
Key Responsibilities:
• Supervise food production and cooking processes
• Enforce food safety policies and standards
• Maintain logs for food temperature and waste
• Communicate effectively with the team and management
• Respond to guest inquiries and feedback during service
Requirements:
• Culinary designation such as Red Seal Cook preferred
• Proven experience in food preparation and management
• Excellent organizational skills
• Annual certifications in food safety training
• Ability to handle physical demands of the job
Take charge of our kitchen operations as a Culinary Lead Cook committed to excellence.
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📌 Culinary Lead Cook with Safety Focus (Coquitlam)
🏢 Compass Group Canada
📍 Coquitlam