Lead operational success as a General Manager at Red Lobster. Cultivate a team-oriented workplace focused on service and culinary excellence.

Red Lobster is looking for an experienced General Manager to oversee operations and maintain high standards in dining service. A minimum of 5 years in management across restaurants or related fields is required, with preference for those having a proven track record in casual dining management. This position emphasizes the importance of guest experience and financial performance.

Key Responsibilities: • Direct daily operations and lead management team • Enhance team engagement and service quality • Implement strategies for guest satisfaction • Achieve sales and profit objectives • Ensure compliance with health and safety standards

Requirements: • Must be 21 years of age or older • 5+ years of management experience mandated • Proven leadership in casual dining settings • Required to obtain Food Handlers Certificate • Bachelor's degree preferred but not mandatory

Bring your passion for leadership and commitment to quality to Red Lobster as a General Manager. #J-18808-Ljbffr

📌 Experienced Restaurant General Manager (Winnipeg)
🏢 Red Lobster
📍 Winnipeg