Take charge as the Head Chef at Leo's in Winnipeg! Lead a dynamic kitchen team and ensure top-quality food while fostering a collaborative, performance-driven culture.

We're seeking an experienced Head Chef ready to inspire creativity while maintaining high standards in food safety and efficiency. This role combines leadership, kitchen management, and a focus on employee development. You'll get to create remarkable dining experiences that keep guests coming back for more, while showcasing your passion for culinary excellence.

Key Responsibilities: • Oversee daily kitchen operations and team performance • Ensure compliance with food safety standards • Manage supply orders and inventory control • Recruit, train, and mentor back-of-house staff • Develop and maintain effective staff schedules

Requirements: • At least three years of kitchen experience • Two years in a managerial role in high-pressure kitchens • Solid inventory and scheduling management skills • Effective communication abilities • Valid Food Safe Certificate and driver's license

Lead your kitchen with passion and precision at Leo's in Winnipeg. #J-18808-Ljbffr

📌 Lead Chef Position at Leo's Winnipeg
🏢 Leopold’s Tavern
📍 Winnipeg