Western University is seeking an Assistant Chef for a full-time, on-site role in Hospitality Services. The position runs from September to April each year, focusing on high-quality food preparation, portion control, and maintaining sanitary kitchen conditions. Ideal candidates will have a 2-year culinary program with Red Seal, 5 years’ cooking experience, and solid leadership and customer service skills to support daily operations and menu execution. #J-18808-Ljbffr
📌 Assistant Chef (London)
🏢 University of Waterloo
📍 London
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