Bring your culinary talents to our team as a Skilled Cook, dedicated to delivering exceptional dining experiences. This position is strictly on-site and emphasizes organization and meal preparation.
With a college certificate and 3 to 5 years of experience, you will oversee menu planning, food requisition, and meal cooking. It is vital to ensure the cleanliness of all kitchen areas to provide a safe cooking environment. Your culinary skills will contribute to a high standard of food service.
Key Responsibilities: • Plan and develop menus with careful food estimates • Requisition necessary kitchen supplies efficiently • Prepare and cook a variety of meals and individual dishes • Maintain a clean and organized kitchen environment • Follow food safety and hygiene practices
Requirements: • College, CEGEP or equivalent certification (1-2 years) • 3 to less than 5 years of culinary experience • Must speak and write French fluently • Solid organizational skills in a kitchen setting • Physical stamina for kitchen work tasks
Showcase your cooking expertise and create culinary masterpieces in our vibrant kitchen. #J-18808-Ljbffr