Autism Services in Canada is seeking a kitchen professional to manage and cook meals for restaurant, hotel, or resort settings. You will determine portions, plan menus, requisition supplies, and supervise kitchen staff in a fast-paced environment. The role involves preparing dishes for customers with allergies, inspecting work areas, and maintaining inventories. A robust, organized, client-focused team player is essential for success in this role.
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📌 Lead Kitchen Cook & Menu Planner (Winnipeg)
🏢 Autism Services
📍 Winnipeg
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