Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie of our Pastry department, will inspire your team to create truly spectacular dishes.

This is a full time, permanent position, beginning in August

2026.

Starting Rate of Pay: $28.90 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $34.90.

Job Duties Include:

Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards





Maintain proper rotation of product in all chillers to minimize wastage/spoilage

Have full knowledge of all menu items, daily features and promotions

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Qualifications

Minimum offour yearsin the culinary field required

Culinary experience within a hotel setting is an asset

Diploma/Certification in a Culinary discipline isstrongly encouraged

Subsidized staff accommodationprovided

Complimentary mealin our staff cafeteria per shift

Access to our Employee Travel Program, with discounts on room rates and food & beverageat Fairmont & Accor properties worldwide

Additional Information Visa Requirements : To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [emailprotected] .

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📌 Chef de Partie - Pastry (Fernie)
🏢 Fairmont Waterfront
📍 Fernie