The Glencoe Club in Calgary, Alberta is looking for an Experienced Chef de Partie to join our culinary team. Provide leadership in food service and ensure the highest standards are met for our valued members.

In this full-time role, you will be part of a dynamic kitchen leadership team, focusing on both à la carte and banquet services. Your culinary experience will shine as you supervise staff, prepare exceptional menu items, and contribute to the overall success of culinary operations. Enthusiasm and strong communication are key to thriving in this position.

Key Responsibilities: • Execute food service while maintaining quality and timing • Prepare menu items including sauces, proteins,



and soups • Work closely with the Executive Chef on new features • Coordinate with Banquet teams for successful event execution • Lead and support line cooks and kitchen support staff

Requirements: • Minimum of 5 years' experience in professional kitchens • Diploma or certificate in culinary arts is preferred • Proven leadership experience in a kitchen • Robust knowledge of classic cooking techniques • Required valid Alberta Food Safety certification

Bring your culinary passion and supervisory skills to The Glencoe Club and enhance members' dining experiences. #J-18808-Ljbffr

📌 Experienced Chef de Partie Wanted (Winnipeg)
🏢 The Glencoe Club
📍 Winnipeg