Become a Chef de Partie at Vancouver Aquarium, focusing on culinary excellence and event catering. Ensure top-quality food preparation while leading a dedicated kitchen team.
Reporting to the Executive Chef, this role requires strong leadership in maintaining the highest food quality standards while overseeing kitchen operations. Your efforts will directly enhance the Aquarium's reputation as a premier dining destination, promoting teamwork across departments and excellent customer service during events and daily operations.
Key Responsibilities:
• Supervise food preparation and menu implementation closely
• Ensure adherence to health and safety guidelines
• Maintain an organized and sanitary kitchen workplace




• Limit food waste and manage production efficiently
• Participate in creative menu development and design
Requirements:
• 3+ years of cooking experience necessary
• Experienced in production and a la carte cooking
• Food Safe Certificate required for all staff
• Preferred supervisory or leadership experience
• Strong skills in kitchen organization and menu creativity
Bring culinary expertise to Vancouver Aquarium and enrich the visitor experience through outstanding food and service.
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📌 Culinary Leadership at Vancouver Aquarium
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