Job DetailsLocation: Napanee, ON K7R 3E7Salary: 22.00 hourly / 36 to 44 hours per weekTerms of employment: Permanent employment, Full timeEducation: Secondary (high) school graduation certificateExperience3 years to less than 5 yearsWork must be completed at the physical location. There is no option to work remotely.Work SettingRestaurantRanks of chefsChefResponsibilitiesEstimate amount and costs of supplies and food itemsAnalyze operating costs and other dataDemonstrate current cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis,



or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsRecruit and hire staffTrain staff in preparation, cooking and handling of foodManage kitchen operationsSupervision3-4 peopleExperience and specialization – Area of work experienceManagerGratuitiesOther BenefitsParking availableWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.#J-18808-Ljbffr

📌 Head Chef (Greater Napanee)
🏢 Santorini Mediterranean Grill
📍 Greater Napanee