Become the Head Chef at CasalCatering and drive culinary excellence for events in Barrie, ON. Your leadership will ensure each catered function delivers exceptional quality.

CasalCatering is seeking an experienced Head Chef ready to shape our kitchen operations. You'll play a crucial role in managing food preparation for sizable events while mentoring our talented kitchen staff. Your ability to oversee logistics and establish standard operating procedures will be key to delivering outstanding client experiences.

Key Responsibilities: • Lead all kitchen operations for large-scale events • Execute high-quality meals for diverse occasions • Develop kitchen staffing and training procedures • Collaborate on tailored menu requests • Control inventory and supplier relationships

Requirements: • Over 5 years of leadership in culinary roles • Experience in high-volume catering environments • Proven skills in kitchen management • Food Handler Certification mandatory • Clean driving abstract and valid G Driver's License

Transform large-scale event catering with your culinary leadership at CasalCatering. #J-18808-Ljbffr

📌 Head Chef for High-Volume Catering (Winnipeg)
🏢 HR Covered
📍 Winnipeg