Join the Delta Hotels Guelph Conference Centre as an Executive Chef, where you'll direct culinary operations and create memorable dining experiences. This full time chef role requires robust management skills.

At Hotel Equities, we are looking for an Executive Chef with significant culinary leadership experience in Ontario. You will manage restaurant, banquet, and catering services while ensuring consistently high food quality. Your expertise in food safety and culinary budgeting will be vital for success.

Key Responsibilities: • Lead culinary operations for all hotel dining outlets • Develop and maintain innovative banquet menus • Control food costs and kitchen labor effectively • Ensure compliance with health and safety standards • Mentor and train kitchen staff for excellence

Requirements: • Red Seal Certification highly preferred • Minimum 3 years culinary management experience • Strong background in food cost control and budgeting • Flexible availability for peak business times • Excellent organizational and problem-solving skills

Drive culinary innovation and guest satisfaction at Delta Hotels Guelph. #J-18808-Ljbffr

📌 Culinary Leadership as Executive Chef (Courtice)
🏢 Hotel Equities
📍 Courtice