Overview Languages English Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

On site Work must be completed at the physical location. There is no option to work remotely.

Work setting Restaurant

Responsibilities Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules

Supervision 3-4 people

Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding

Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player

Benefits Other perks Other benefits

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📌 food service supervisor (Winnipeg)
🏢 Opa! of Greece
📍 Winnipeg