Join a cooking team that specializes in preparing meals for various dietary needs, including food allergies. The role is in office with a focus on food preparation and staff training.

As a Cook, you'll need at least one year of culinary experience and a high school diploma. Your responsibilities will include preparing complete meals, inspecting kitchens, and training kitchen staff. The position is at a physical location, ensuring consistent quality and care in every dish.

Key Responsibilities: • Prepare and cook complete meals or individual dishes • Ensure meals accommodate customer food allergies • Inspect kitchens and food service areas regularly • Train staff on food preparation and handling • Order supplies and maintain inventory and records

Requirements: • Minimum 1 year of cooking experience • High school graduation certificate • Attention to detail and client-focused • Excellent oral communication skills • Ability to stand for extended periods

Contribute your culinary skills and creativity to create exceptional dining experiences tailored to customer needs. #J-18808-Ljbffr

📌 Cook Required with Food Allergy Expertise (Saint Paul)
🏢 Esso
📍 Saint Paul