Join The Josie Hotel's culinary team as a Second Cook in Rossland, BC, where culinary excellence meets luxury. Contribute to food preparation and maintain high standards in a collaborative kitchen environment.
We're looking for a dedicated Second Cook to support the Chef and the culinary team. Your role will focus on preparing food items, ensuring adherence to food safety, and maintaining kitchen cleanliness. Starting November 15, 2026, this seasonal position offers competitive wages alongside outstanding benefits for eligible associates.
Key Responsibilities:
• Prepare and cook menu items per established standards
• Assist with the preparation of specials and banquet functions
• Monitor food quality and presentation throughout service
• Maintain organized work areas with necessary supplies
• Follow health, safety, and sanitation procedures
Requirements:
• Culinary knowledge with solid organizational abilities
• Passion for hospitality and customer service
• Ability to work collaboratively under direction
• Respect for food safety standards
• Commitment to minimizing food waste
Bring your culinary skills and passion for hospitality to The Josie Hotel.
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📌 Culinary Team: Second Cook Role (Rossland)
🏢 Crescent Hotels & Resorts
📍 Rossland