Costa Sorrento is a Traditional Casual Italian Restaurant, focus on Italian Regional cuisine, with a prevalence to Amalfi coast Cusine. We make Home made Pasta, Bread, Desserts and Gelato.Executive Chef/Kitchen ManagerAt least 5 Years of proven Experience in managing Italian Restaurants.Good Knowledge of Italian Regional Cuisine, with a previous experience in Italian restaurants.English spoken.Food lover, Ambitious, Hands on, Committed.We are seeking a passionate and skilled Chef de Cuisine to join our Italian culinary team!ResponsibilitiesPreparation and cooking traditional Italian dishes.Manage kitchen staff and ensure a clean, organized kitchen.Menu planning, focusing on seasonal ingredients and authentic recipes.Maintain high food safety and sanitation standards.RequirementsStrong culinary skills and knowledge of various cooking techniques.Ability to work efficiently in a fast-paced setting.Excellent communication and teamwork skills.Good Experience of Italian Regional cuisine dishes, mainly southern Italian.Employment will start immediately.#J-18808-Ljbffr

📌 Executive Chef (Markham)
🏢 Costa Sorrento
📍 Markham