Join Braven as a Line Cook, where culinary passion meets Alberta's rich flavors in a lively setting. This is a fantastic opportunity for those eager to enhance guest dining experiences.
We are looking for a dedicated Line Cook with 1-2 years of experience to ensure top quality in live cooking demonstrations. You will assist chefs in food preparation while adhering to strict hygiene and food safety guidelines. A commitment to teamwork and a desire for culinary creativity will serve you well in this AM position.
Key Responsibilities:
• Execute tasks from Chef and Sous Chef as directed
• Prepare food according to O&B; guidelines
• Ensure cleanliness and organization in workstations
• Monitor and control food inventory and storage
• Uphold sanitation standards at all times
Requirements:
• 1-2 years of experience in a relevant kitchen workplace
• Culinary degree or diploma preferred
• Knowledge of cooking techniques and knife skills
• Ability to work under pressure and stay organized
• Willingness to work weekends, evenings, and holidays
Embrace your culinary journey at Braven, where your skills and creativity can shine.
#J-18808-Ljbffr

📌 Braven Line Cook Position (Edmonton)
🏢 Oliver & Bonacini
📍 Edmonton