Pursue your culinary passion as a Pastry Demi Chef at Fairmont Chateau Lake Louise, nestled in Banff National Park. This role offers a blend of exceptional pastry work and breathtaking scenery.

As a key player in the kitchen, you will maintain the highest food presentation standards while supporting the Sous Chef. Ideal candidates will have a robust culinary background and experience in training others. This position balances high culinary standards with the rich experience of working in a renowned luxury setting.

Key Responsibilities:



• Daily review of production sheets with culinary leaders • Timely preparation and delegation of food items • Training junior staff in essential culinary techniques • Maintain consistency by following standardized recipes • Ensure safe operation of all kitchen equipment

Requirements: • Previous experience in a high-end hotel preferred • Must hold a Red Seal Certificate or equivalent • Experienced in both a la carte and production environments • Physically capable for prolonged standing and lifting • Willingness to work diverse shifts, including weekends

Seize your chance to create beautiful pastry dishes in a legendary location at Fairmont Chateau Lake Louise. #J-18808-Ljbffr

📌 Join Fairmont Chateau as Pastry Demi Chef (Kananaskis)
🏢 FAIRMONT
📍 Kananaskis