Enhance your culinary skills as a Cook I under the guidance of a Nutrition Services Supervisor. This position emphasizes food preparation, sanitation, and quality control in a healthcare setting.

Join the team in delivering exceptional food service by preparing meals according to therapeutic guidelines. The Cook I ensures optimal food temperatures and oversees distribution to maintain quality in service. Collaborate with staff, and lead daily operations in the absence of supervisory personnel.

Key Responsibilities: • Prepare food per the approved menu and standards • Monitor and record food temperatures consistently • Oversee Nutrition Services staff when needed • Ensure adherence to food safety regulations • Assist with menu planning and inventory procedures

Requirements: • Grade 12 education or equivalent • Previous cooking or food service experience required • Current Food Handler Training Certificate Level 1 or willingness to obtain • Solid organizational and communication skills • Ability to work independently and adapt to changes

Utilize your culinary expertise to ensure a high standard of food service within the Nutrition Services team. #J-18808-Ljbffr

📌 Nutrition Services Cook I Position (Brandon)
🏢 Prairie Mountain Health
📍 Brandon