Take on the Staff Chef role at Moraine Lake Lodge, where your culinary skills will create delicious team member meals in a supportive kitchen environment. Ensure high-quality food tailored to dietary preferences.

In this vital role, you will assist the Executive Chef and Chef de Cuisine by preparing meals for both team members and guests. Your creativity in meal planning and adherence to quality standards will contribute to a welcoming dining atmosphere. Join a agile kitchen team that values feedback and collaboration.

Key Responsibilities: • Prepare a variety of meals for staff members • Design and create daily culinary features • Maintain high-quality food standards consistently • Manage food waste and kitchen supplies efficiently • Participate in cleanliness and organization of facilities

Requirements: • One year of culinary experience required • Knowledge of health and safety standards essential • Strong focus on guest service • Must be available for shifts, including holidays • CPR and First Aid certificate a plus

Bring your culinary expertise and passion for food to the Moraine Lake Lodge, enhancing meal experiences for both team and guests. #J-18808-Ljbffr

📌 Kitchen Staff Chef Opportunity at Moraine Lake (Winnipeg)
🏢 capilanogrouplodges
📍 Winnipeg