Join a premier North Vancouver resort as Executive Sous Chef, fostering culinary excellence and guest satisfaction in a thrilling kitchen environment. Your leadership will drive standards across multiple venues.
As a key figure in the kitchen, you will report directly to the Executive Chef and be responsible for mentoring a diverse culinary team. With a minimum of 5-7 years of leadership experience, you’ll implement training programs and operational practices that ensure high-quality food service and engaging guest experiences.
Key Responsibilities:
• Partner with leadership to manage kitchen operations
• Create and maintain comprehensive training programs
• Monitor food cost and labor efficiency




• Champion food safety and sanitation compliance
• Support recruitment and team development initiatives
Requirements:
• Secondary school diploma and Red Seal Certification
• 5-7 years in culinary leadership roles required
• Proven track record in high-volume settings
• Robust coaching and financial management capabilities
• Food Safe Level 2 certification mandatory
Leverage your culinary leadership skills to enhance meal quality and team performance at this stunning North Vancouver resort.
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📌 Culinary Leadership Executive Sous Chef (North Vancouver)
🏢 Grouse Mountain
📍 North Vancouver