OverviewFirst Cook – Bridgemans Crew Management Ltd.Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BCEmployee Status: RotationalNo. of Vacancy: 12Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2Language of Work: EnglishWages/Salary: CAD 19.00 to 25.00 per hourBenefits Package offered: Vessel Protection and Indemnity InsuranceContact Information: CompanyBridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides versatile, full-service vessels for industrial workforce accommodation, logistics, and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering, and the fulfillment of all HSE requirements.The OpportunityAs First Cook, you will be part of the galley team, you will have the opportunity to create lasting memories for every resident on the Floatel, be a part of the smooth operation and cleaning of the galley for each service.Key ResponsibilitiesOrganize and manage the buffet & Grap n’ Go preparation and service as per the menuPrepare a work checklist and organize the workstation for each shiftPerform basic cleaning duties, ensuring that workstations are properly sanitizedMaintain the chiller and temperature records and take proper care of ranges, ovens, boilers, fryers, griddles, utensils, and other equipmentProper PPE must be worn at all times,



whenever requiredRequisition of food with the necessary approvals from the Sous ChefCommunicate effectively with a proper handover, with notes for the new crewBefore signing off, prepare a proper handover with notes for the new crewMaintain high personal hygiene during working hours and while staying on boardQualificationsA culinary diploma or related training may be preferredProven experience as First Cook, preferably in a floating food service platform or cruise ship environmentSTCW Basic Safety CoursesSeafarer's Medical CertificateAbility to work flexible hours, including nights, weekends, and holidaysIn-depth knowledge of health and safety regulations and the ability to ensure complianceExcellent communication and interpersonal skillsExperience in planning and directing food preparation and cooking, estimating food requirements and labourStrong attention to detail and ability to multitask in a fast-paced environmentAbility to work in a team-oriented environmentWorking ConditionsConstant standing and walking throughout shiftFrequent lifting and carrying up to 50lbsFrequent kneeling, pushing, pulling and liftingOccasional ascending or descending ladders, stairs and rampsBridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development. We are committed to workplace excellence, safe work environments and the communities where we work and live.#J-18808-Ljbffr

📌 First Cook (Squamish)
🏢 Bridgemans Services
📍 Squamish