Elevate your culinary career as a Junior Sous Chef at Café Boulud in Toronto's Yorkville. Lead a agile team and embrace French cuisine in a vibrant setting.

Four Seasons Hotel Toronto seeks a passionate Junior Sous Chef to assist in daily Café Boulud operations. This role involves supervision, training, and quality control to ensure top-notch culinary experiences for guests. Join a team dedicated to high standards, creativity, and excellence in fine dining.

Key Responsibilities: • Assist in managing day-to-day operations of Café Boulud Kitchen • Train and guide kitchen staff to uphold food quality • Conduct quality inspections and ensure food safety • Contribute creatively to menu creation and development • Supervise kitchen personnel and their activities

Requirements: • 4-6 years of culinary experience in fine dining • Management and supervisory experience essential • Culinary qualifications are a must • Strong work ethic and business acumen • Availability for training and special events

Step into a role that promises growth and excellence in the fine dining world at Four Seasons Toronto. #J-18808-Ljbffr

📌 Junior Sous Chef at Café Boulud (Winnipeg)
🏢 Four Seasons Hotels and Resorts
📍 Winnipeg