Job Overview

Join our vibrant culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Your expertise in food handling, safety, and meal preparation will ensure every plate served meets our high standards. This paid position offers a dynamic environment where your skills in food service and restaurant experience can truly thrive, contributing to memorable dining experiences for all.

Duties
Prepare and cook a variety of menu items with precision and efficiency, ensuring quality and presentation standards are met consistently
Follow recipes, portion controls, and food safety guidelines to maintain consistency and safety in every dish
Assist in food preparation tasks such as chopping, marinating, and assembling ingredients to streamline kitchen operations
Maintain cleanliness and organization of workstations, adhering to sanitation protocols at all times
Support the team during busy service hours by managing multiple orders swiftly while maintaining attention to detail
Ensure proper food handling procedures are followed to uphold health regulations and prevent cross-contamination




Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen workflow

Skills
Proven experience in food preparation, cooking, or a similar food service role within a restaurant or food industry setting
Solid knowledge of food safety standards and proper food handling techniques
Excellent skills in meal preparation and cooking methods across various cuisines
Ability to work efficiently under pressure during peak hours while maintaining quality standards
Good communication skills to coordinate effectively with team members and front-of-house staff
Serving experience is a plus, demonstrating familiarity with guest interactions and service flow
Familiarity with kitchen equipment, tools, and safety procedures essential for maintaining a secure work environment

Embark on a culinary journey with us where your skills will be valued, your growth supported, and your passion for great food celebrated!

Pay: $17.00-$19.00 per hour

Expected hours: 35.0 – 40.0 per week

Perks:
Dental care
Discounted or free food
Extended health care
Life insurance
Vision care

Education:
Secondary School (preferred)

Experience:
Italian cuisine: 1 year (preferred)
Cooking: 4 years (required)

Work Location: In person

📌 Line Cook Edmonton
🏢 Vaticano Cucina
📍 Edmonton