Job Summary
Draco is seeking an experienced, creative, and dependable Head Chef to lead kitchen operations and ensure consistently high-quality food and service. The ideal candidate should have solid culinary expertise, leadership skills, and the ability to manage a busy kitchen while maintaining excellent standards for food quality, presentation, safety, and efficiency.

Key Responsibilities
Oversee daily kitchen operations and food preparation
Lead, supervise, and support kitchen staff
Prepare and oversee high-quality menu items
Ensure consistency in food quality, taste, presentation, and portion sizes
Develop and maintain recipes and kitchen procedures
Monitor food inventory and coordinate ingredient ordering
Manage food costs and minimize waste
Train and mentor cooks and kitchen team members
Coordinate with servers, management, and front-of-house staff
Maintain clean, organized, and efficient kitchen work areas
Ensure compliance with food safety, sanitation, and health regulations
Monitor kitchen equipment and report maintenance needs
Assist with menu planning and seasonal specials
Manage kitchen operations during busy service periods

Requirements
Previous Head Chef,



Executive Chef, Sous Chef, or senior kitchen experience preferred
Solid culinary and kitchen management skills
Excellent leadership and communication skills
Solid knowledge of food safety and sanitation standards
Ability to manage multiple tasks in a fast-paced workplace
Strong organizational and time-management skills
Ability to train and motivate kitchen staff
Reliable, professional, and hardworking

Preferred Skills
Professional culinary experience
Restaurant kitchen management experience
Menu development and food-cost management
Inventory and ordering experience
Strong leadership and team-building skills
Excellent problem-solving abilities
Ability to remain calm and organized during busy service periods
Strong attention to detail and commitment to food quality

How to Apply
Interested candidates should submit an application and resume highlighting relevant culinary, kitchen management, restaurant, hospitality, or leadership experience.

Pay: $16.00-$23.00 per hour

Expected hours: 34.0 per week

Work Location: In person

📌 Head Chef Markham
🏢 Draco]
📍 Markham