Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and skilled approach with coworkers and customers
Proven cooking experience, including experience as restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

Job Types: Full time, Part time

Pay: $17.60-$20.50 per hour

Expected hours: 30.0 – 60.0 per week

📌 Line Cook/prep Cook Markham
🏢 Good Catch
📍 Markham