We are seeking an energetic and detail-oriented Banquet Sous Chef to join our energetic culinary team. In this vital leadership role, you will assist the Head Chef in overseeing all aspects of banquet food preparation and service, ensuring every event exceeds guest expectations. Your passion for food, exceptional team management skills, and dedication to food safety will drive the success of our banquet operations. This position offers an exciting opportunity to showcase your culinary expertise while inspiring a talented team in a fast-paced hospitality workplace.
Responsibilities
Assist the Head Chef in planning, organizing, and executing banquet menus tailored to diverse events and guest needs
Supervise and coordinate kitchen staff during banquet service, ensuring smooth operations and high-quality food presentation
Oversee food preparation processes, maintaining consistency, flavor, and presentation standards across all banquet dishes
Ensure strict adherence to food safety regulations and proper food handling procedures at all times
Manage inventory levels, monitor stock to prevent waste while ensuring availability of ingredients for upcoming events
Collaborate with event coordinators and service staff to deliver seamless dining experiences from setup through cleanup
Experience
Proven supervising experience within a high-volume kitchen or banquet setting
Extensive food preparation and cooking skills with a strong understanding of various culinary techniques
Prior food service experience in restaurant or hospitality settings, including restaurant management or kitchen leadership roles
Knowledge of food safety standards and regulations essential for maintaining a hygienic work environment
Demonstrated team management abilities with leadership qualities that motivate staff and foster collaboration
Familiarity with food handling procedures, inventory control, and restaurant operations
Experience in bartending or serving is a plus but not required; a well-rounded hospitality background is highly valued
Join us to be part of a vibrant team dedicated to delivering exceptional culinary experiences. We value passionate professionals who thrive under pressure, lead by example, and are committed to excellence in every detail of banquet service.
Pay: $19.00-$22.00 per hour
Expected hours: 30.0 – 44.0 per week
Benefits:
Dental care
Discounted or free food
In office parking
Vision care
Work Location: In person
📌 Banquet Sous Chef Hanwell (Canada)
🏢 Kingswood Lodge
📍 Canada
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