We're looking for motivated & reliable individuals to join our team!
1445 Portage Avenue
Requirements:
2 or more years cooking experience preferred.
Food Handler's certification preferred.
Must be able to work weekends and holidays.
Supervisor experience appreciated.
Job Duties & Details:
Preparation of menu items following recipes, portion controls and presentation as per established guidelines.
Pride in presentation and quality of product.
Clean and Maintain station, equipment and property.
Must possess a strong work ethic, be reliable and dependable.
Able to work in a team workplace.
Opportunities for advancement for solid candidate.
Great tip sharing program.
No late night shifts.
Free meal every shift.
Pay: $16.00-$18.00 per hour
Benefits:
Discounted or free food
In office parking