About us

We're a craft-focused restaurant perched at the Sidney marina, where the Pacific Northwest isn't just an inspiration — it's on the plate every day. We work directly with local farmers, fishers, and foragers to bring honest, seasonal food to our guests. Our kitchen is led by a chef who believes in developing talent, maintaining high standards, and building a team that takes real pride in what they cook.

The role
Execute daily prep and service on the line with consistency and care
Handle fresh, locally sourced seafood and seasonal ingredients with skill
Collaborate closely with the chef on daily specials and menu development
Uphold our standards for quality, hygiene, and kitchen organization
Contribute to a positive, qualified kitchen culture
What you bring:
2–4 years of solid line experience in a quality kitchen
A genuine passion for seasonal, ingredient-driven cooking
Robust knife skills, station organization, and the ability to work clean under pressure




A team-first mindset — ego-free, coachable, and reliable
Food Safe certification (or willingness to obtain)
What we Offer: Competitive wages + tips, Clear path to senior kitchen roles, Mentorship from the Chef, Work where others vacation
If you're ready to grow your craft in a kitchen that takes both the food and the team seriously, we'd love to hear from you. Send your résumé and a brief note about yourself or drop it off in person at the marina.

Pay: $19.00-$22.00 per hour

Perks:
Dental care
Disability insurance
Discounted or free food
Flexible schedule
Life insurance
Store discount

Ability to commute/relocate:
Sidney, BC V8L 2P6: reliably commute or plan to relocate before starting work (required)

Experience:
quick paced commercial cooking: 2 years (required)

Work Location: In person

📌 Line Cook/prep Cook Sidney (Canada)
🏢 Prestige Food and Beverage LTD/ West Coast Grill
📍 Canada