We are looking for a skilled line to cook join our culinary team at Bar Koukla! The ideal candidate will have 2+ years in a similar full service restaurant, can work well both independently and part of a team and have flexibility with their schedule. This role will be full time.
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Help coordinate production as it relates to restaurant and banquet functions
Assist the Executive Chef with developing new dishes
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Ensure storeroom requisitions are accurate
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Schedule: Afternoons, Evenings, Weekends, Weekend Mornings & Holidays
Other duties as assigned
Qualifications:
Previous experience in the Culinary field required ( 2 years)
Robust interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced setting
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling
Occasional ascending or descending ladders, stairs and ramps
What is in it for you:
Opportunity to develop your talent and grow within your property and across Mamakas Food Group Concepts
Job Types: Full-time, Seasonal
Pay: $19.00-$22.00 per hour
Advantages:
Dental care
Discounted or free food
Extended health care
Life insurance
Vision care
Experience:
cooking: 2 years (required)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
📌 Line Cook Toronto
🏢 Bar Koukla
📍 Toronto
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