We are seeking a passionate and skilled Tandoor Cook to join our vibrant culinary team. In this role, you will be responsible for preparing authentic tandoori dishes with precision and flair, ensuring each meal meets our high standards of quality and flavor. Your expertise in food preparation, cooking techniques, and food safety will contribute to delivering an exceptional dining experience for our guests. This position offers an exciting prospect to showcase your culinary talents in a agile restaurant environment dedicated to authentic cuisine.
Responsibilities
Prepare and cook a variety of tandoori dishes, including meats, vegetables, and bread, following established recipes and presentation standards
Operate the tandoor oven safely and efficiently, maintaining optimal temperature and cleanliness throughout service
Assist in food preparation tasks such as marinating, seasoning, and portioning ingredients to ensure consistency and quality
Maintain strict adherence to food safety protocols, including proper handling, storage, and sanitation procedures
Collaborate with kitchen staff to coordinate meal preparation and ensure timely delivery of orders
Monitor inventory levels of ingredients specific to tandoori dishes and communicate needs for restocking
Ensure all food served meets health regulations and quality standards at all times
Skills
Proven experience in food service or restaurant kitchens, particularly with tandoori or Indian cuisine preferred
Strong knowledge of food preparation techniques, cooking methods, and food handling safety practices
Ability to operate a tandoor oven safely and efficiently under high heat conditions
Excellent understanding of meal preparation processes within a fast-paced environment
Demonstrated commitment to food safety standards and hygiene practices
Effective teamwork skills with the ability to communicate clearly with colleagues
Prior experience in the food industry or kitchen environment is highly desirable
Join us to bring authentic flavors to life! We value energetic team players who are eager to craft delicious meals while maintaining the highest standards of safety and quality. This is a paid position that offers a rewarding opportunity to develop your culinary skills in a lively restaurant setting.
Pay: $20.00-$25.00 per hour
Expected hours: 50.0 – 60.0 per week
Perks:
Company events
On-site parking
Paid time off
Store discount
Work Location: In person
📌 Tandoor Cook Brampton
🏢 The Mithai Maharaja Sweets and Snacks Factory
📍 Brampton
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